Accounting software for a Fast food restaurant

How a Fast food restaurant runs on Artos

Every order starts at Point of Sale, where it is rung up in seconds and tagged as takeaway or delivery, and the ticket fires straight to Kitchen Management so prep begins without a pause. Once the order is handed over the invoice closes itself, and stock movement and financial reports update in real time with no manual entry.

1. 01

   Order intake at the counter

   On every order the cashier tags it as dine-in, takeaway, or delivery directly in Point of Sale, and the e-invoice is issued the moment payment goes through.

2. 02

   Routing tickets to the kitchen

   As soon as the order is confirmed the ticket moves automatically to Kitchen Management, which sequences items by prep priority to keep handover times down to a few minutes.

3. 03

   Ingredient cost control

   Manufacturing tracks how much of each raw ingredient every meal sold consumes, so stock levels update automatically and the true cost of each item stays visible.

4. 04

   Daily sales reconciliation

   At shift close, dine-in, takeaway, and delivery invoices roll into a single sales report and the financial activity posts automatically to the ledger without manual entry.