A food and beverage plant turns raw inputs like grains, oils, and sugar into finished packaged products across integrated production and filling lines. Unlike other manufacturing businesses, it demands strict control over production and expiry dates and full batch traceability before anything ships to stores and retail chains.
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In Artos the process starts the moment you open a production order specifying the raw materials required, then tracks material consumption through the Manufacturing module. The finished batch is booked into Inventory with a clear expiry date, right through to issuing an e-invoice as soon as it is sold to retailers and distribution chains.
Every production run starts from a specific production order that links raw ingredients to finished-goods quantities, and Artos tracks each stage from mixing through to final packaging.
The system calculates the cost of each batch by combining raw materials, labor, and operating costs, giving management a precise view of the margin on every food product.
Sales invoices for wholesalers and distributors are issued straight from the system and tied to each customer account, so outstanding and settled balances stay current.
Production costs and sales revenue post automatically to journal entries in the general ledger, so the plant's financial position is accurately reflected at the end of every period.
Departments switched on automatically on top of Sales, Customers and Financials — the core three every business gets anyway — to cover what a Food & beverage factory specifically needs.
Recipes, bills of materials, and production orders
Not a generic invoice template — a Food & beverage factory invoice carries the fields you actually need.
The same Artos departments, with fields and screens tuned to how each one works.
Every business in this sector has its own page and its own photo.
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