A poultry and livestock farm raises flocks or herds through fattening or egg-production cycles, tracking feed consumption, weight, and animal health daily. Unlike crop farms tied to a single season, breeding cycles here repeat year-round and every batch ends in slaughter or a direct sale to traders and abattoirs.
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From the moment a new batch of chicks or livestock arrives, its batch number is recorded in Artos through the Manufacturing module to track feed consumption and veterinary care as it happens. Inventory quantities then update at the end of the cycle, right through to issuing an e-invoice tied to that same batch number when the animals are sold to traders or abattoirs.
The system gives every hatching or rearing batch its own number, so management can follow bird or animal counts and growth rates right up to sale or slaughter.
Feed, medication, and veterinary costs are captured at the level of each rearing batch, making the cost per head clear before the final selling price is set.
The sales invoice for poultry or livestock sold to a wholesaler records the batch or season number, keeping every shipment traceable to its source long after the sale.
Revenue and costs for each rearing batch flow automatically into general ledger entries, letting the owner track net profit for every production cycle.
Departments switched on automatically on top of Sales, Customers and Financials — the core three every business gets anyway — to cover what a Poultry & livestock farm specifically needs.
Recipes, bills of materials, and production orders
Not a generic invoice template — a Poultry & livestock farm invoice carries the fields you actually need.
The same Artos departments, with fields and screens tuned to how each one works.
Every business in this sector has its own page and its own photo.
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