Accounting software for a Dine-in & delivery restaurant
A dine-in and delivery restaurant is a hybrid operation, serving guests at tables while delivery orders are heading out the door at the same time. Running both at once demands a clean distinction between order types and constant coordination between floor staff, the kitchen, and drivers so neither side is kept waiting on the other.
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How a Dine-in & delivery restaurant runs on Artos
At Point of Sale the order type is set immediately, dine-in with a table number or delivery with the customer's address, and the ticket routes to Kitchen Management in the right sequence. Once prepared, the dine-in check closes as guests leave or the delivery invoice goes out with the order, while every transaction consolidates into a single end-of-day sales report.
Order type set upfront
The order type is set at Point of Sale the moment it is taken, dine-in with a table number or delivery with the customer's address, so the entire downstream workflow is driven by that classification.
Kitchen prep prioritization
Kitchen Management receives dine-in and delivery tickets together and sequences prep between them so a seated guest is never delayed for a delivery order, or the other way around.
Delivery orders linked to accounts
Customer details and addresses are captured in customer accounts on every delivery order, making a repeat order a matter of a few taps instead of re-entering the same data.
One daily sales report
Dine-in checks closed at departure and delivery invoices sent out with the order consolidate into a single sales report that posts automatically to the financial ledger.
What Artos adds for your business
Departments switched on automatically on top of Sales, Customers and Financials — the core three every business gets anyway — to cover what a Dine-in & delivery restaurant specifically needs.
Point of Sale
A complete retail POS system: offline, loyalty, AI
Manufacturing
Recipes, bills of materials, and production orders
Kitchen Management
Kitchen display, prep stations, and their link to recipes
Restaurant Management
Tables, floors, reservations, and self-ordering
Invoice fields built for your business
Not a generic invoice template — a Dine-in & delivery restaurant invoice carries the fields you actually need.
Other businesses like Restaurants & Cafes
The same Artos departments, with fields and screens tuned to how each one works.
More in Food & Hospitality
Every business in this sector has its own page and its own photo.
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