A crop farm grows vegetables, grains, and fruit across plots divided by growing season, running on regular irrigation and fertilization cycles up to harvest. Yield varies from season to season with the weather and the area planted, and the crop is usually sold in a single lot at maturity to wholesalers or agricultural wholesale markets.
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From the moment a new season is planted, the batch and season number are recorded in Artos so every plot is tracked separately through the Manufacturing module. Inventory quantities then update the moment the crop is harvested, right through to issuing the wholesaler an e-invoice tied to that same season number so the origin of the crop stays traceable.
The system links every planting and harvest to its own batch or season number, making it possible to track the yield coming off each individual plot.
Seed, fertilizer, and seasonal labor costs are rolled up per planting batch, so the cost per acre and the profitability of each crop come through clearly.
The crop sales invoice to the wholesaler or exporter records the batch or season number, keeping the origin of every shipment sold fully traceable.
Each season's sales value and production cost post automatically to general ledger entries, allowing accurate profitability comparisons between consecutive growing seasons.
Departments switched on automatically on top of Sales, Customers and Financials — the core three every business gets anyway — to cover what a Crop farm specifically needs.
Recipes, bills of materials, and production orders
Not a generic invoice template — a Crop farm invoice carries the fields you actually need.
The same Artos departments, with fields and screens tuned to how each one works.
Every business in this sector has its own page and its own photo.
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